Place contents of the large bag in a 9×13 casserole dish. Ingredients You’ll Need to Make This Crock Pot Tater Tot Casserole: 28 oz tater tots, frozen 2 lbs lean ground beef 1 cup diced yellow onions 14 oz canned diced tomatoes 1 cup corn, frozen 10.They are food safe and can be thrown out after use making clean-up a breeze! *This casserole tends to stick to the sides of the slow cooker making it hard to clean afterwards, so I suggest using Crock-Pot liners. Top with cheese near the end of cooking.Dump the contents of the large bag into the slow cooker.* Cook on high for 3-4 hours or 6 hours on low.Remove the excess air from both bags, seal, and staple together above the fold.Place the shredded cheese in a medium freezer bag.Pour into the bag over the other ingredients. In a mixing bowl, stir together soup, evaporated milk, garlic, and seasonings.Add the chopped onion and mixed vegetables.Place beef in a large resealable freezer bag.Cover the pan with foil and bake in the pre heated oven for about 50 to 60. Prepare the ingredients as instructed above, pour the prepared ingredients into the dish and top with layer of reserved tater tots. Tater Tot Casserole with Beef and Veggies: Alternatively to a slow cooker, the casserole can be made in an oven. Eat one and freeze the other so you’ve got an easy weeknight meal for next week! I make this tater tot casserole as a freezer meal, but if you prefer, you can always cook it the same day instead. Healthy AND something my kids will actually eat gives this recipe major points! This has meat and vegetables and my kids all love it. I’ve been trying different ideas for a new one and this one fits the bill. We love our tater tot pizza casserole, but I wanted more variety. Our original tater tot casserole is based on the Duggar recipe except that we use ground sausage instead of turkey and don’t use the chicken soup (so I guess it’s totally different!) is most of our kids’ absolute favourite thing to eat, but it’s not all that healthy. Making tater tot casserole is pretty simple. Add onions and oil to the skillet and set over medium heat. Cook until brown throughout, about 6-8 minutes, breaking apart the meat while it cooks. Then, place beef in a large skillet set oven medium heat. To make this a quicker meal, use frozen vegetables. 'You can add mashed potatoes to the bottom of the glass pan before baking. 'A retro 50s favorite dish my mom made all the time,' says Lela. This tater tot casserole with beef and veggies is an easy all in one meal that can be made ahead and then popped in the crockpot on cooking day. How To Make Cheesy Crockpot Tater Tot Casserole Recipe with Ground Beef. In a medium bowl, combine refried beans, Ro-tel tomatoes and cilantro set aside. This retro, family-approved ground beef casserole is topped with fresh biscuits and baked to a beautiful golden-brown finish. My kids will eat pretty much anything as long as it involves tater tots.
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